Make New Year’s Eve a celebration to remember with dinner at Lock 50 Restaurant & Wine Bar!
Lock 50 Restaurant & Wine Bar will participate in Worcester Restaurant Week 2019 Winter Edition with a special, 3-course menu priced at $25.19![Read more…]
Lock 50 Restaurant & Wine Bar is already known to have one of the finest patios in all of Worcester. In years past though, the outdoor dining season would end sometime around the middle of October as the sun began to set earlier and the weather began to cool down. [Read more…]
Easter is a great time to enjoy family and friends, and there is no better place to do that than at Lock 50! Check out our Easter Brunch MENU
The Pulse Magazine stopped by and had some nice things to say about Lock 50. Read the review for yourself here
Lock 50 Restaurant and Café announced today it has launched a new Chef’s Tasting Experience, to be included on the menu everyday. The Chef’s Tasting Experience is the first true Chefs Tasting menu to be offered in Worcester.
Read the story at MassFoodies here
The Lock 50 Wine Program was featured extensively in Worcester Living’s September issue. Stacy Woods, a certified wine educator and instructor at Boston University’s Elizabeth Bishop Wine Resource Center interviewed Tommy Studer for the interview. Thank you for featuring us in this great piece about wine evolution in the city!
The massive, one-day Farmers Market known as FarmStock 2016 was held under sun-drenched skies at Lilac Farm in Holden, MA on July 24, 2016 and Lock 50 was there sampling a Louisiana Cajun Style Panzanella salad. Chef Tim Russo prepared this rustic dish using 100% locally-sourced ingredients [Read more…]
MassFoodies, the group of hungry wanders based in Central Massachusetts, visited Lock 50 recently. The group was treated to a fantastic evening of food, drink and friendship. Chef Tim Russo was on hand to answer questions from this inquisitive group, Tom Studer made food and wine recommendations and both Sean and Ed Russo greeted their guests and welcomed them to their restaurant. Read about their experience here