With festive names and some new additions, Lock 50 Restaurant and Wine Bar will update their Brunch menu beginning December 1, 2018. The new menu includes:

 

Ho-Ho-Yo-gurt – Cinnamon Walnut Granola | Poached Pears – $7

Festive Fresh Ricotta – Honey | Orange Zest | Almonds | Dried Fruit – $7

Mrs. Claus’ Merry Mixed Green Salad – Hard Boiled Egg | Bacon | Red Onion |Croutons | Cucumber | Red Wine Vinaigrette – $13

Sugarplum’s Heirloom Squash Salad – Mixed Greens | Pickled Apples | Pancetta Vinaigrette – $12

Santa’s Chef Board – Chefs Selection | Meat | Cheese | Bites – $15

Mistle Toe-ast – Eggnog Battered | Spiced Maple Syrup | Almond Whipped Cream – $13

Frosty’s Frittata – Roasted Vegetables | Goat Cheese | Fresh Herbs – $13

Holly Hash – Sausage | Yukon Potato | Cranberries | Kale | Fried Egg – $15

Chicken & Grinch’s Grits – Spicy Fried Chicken | Cheddar Grits | Mornay Sauce | Green Tomato Relish | Fried Egg – $15

Bumble’s Biscuits & Gravy – Buttermilk Biscuits | Maple Sausage Gravy | Sage | Fried Egg – $15

Partridge in Poutine – Russet Fries | Foie Gras Gravy | Cheddar Curds | Pickled Shallots – $15

Sandwiches
Fried Chicken Sandwich – Buttermilk Brined |House Hot Sauce | Blue cheese Aioli | Greens -$13

Pastrami Sandwich – House Pastrami | Swiss | Brown Sugar Mustard |Spicy Pickles | Rye – $13

Italian Sandwich – Italian Cold Cuts | Provolone | Hot Pepper Relish Lettuce – $13

Brunch Burger – House Grind | Everything Bagel | Fontina | Bacon Scallion Aioli | Fried Egg – $15

Open Faced Steak and Eggs – Chimichurri | Fried Egg | Crispy Onions – $17

Crepes
Mushroom Crepe – Goat Cheese | Fresh Herbs – $9

Nutella Crepe – Banana | Crushed Hazelnuts- $9

Braised Beef Crepe – Caramelized Onion | Swiss | Scallion- $9

Strawberry Crepe – Mascarpone | Almonds | Orange- $9

Kids Menu $10
Dreidel Eggs (Scrambled)

Frosty’s French Toast

Rudolph’s Mac & Cheese

Kwanzaa wanaa Grilled Cheese & Fries