Worcester Restaurant

Please join Lock 50 as we host Mollie Battenhouse, Master of Wine, as guest sommelier for a 5-course, wine paired Chef’s Tasting Dinner on May 26th at 7:00pm. Ms. Battenhouse is the National Director of Wine Education for Jackson Family Wines, and was previously the sommelier at Tribeca Grill in New York City.

Chef Tim Russo will prepare a menu, challenging our guests to engage their creative sides, while Ms. Battenhouse and Patrick Suleski, Lock 50’s Sommelier and Beverage Director, will pair each course with artisanal wines selected to enhance the overall dining experience.

The tasting menu and wine choices will be left to the fancy of Chef Russo, Battenhouse and Suleski – our guests won’t know what’s coming, but the dishes will progress from appetizer-like starters, to main course dishes, to dessert, and each course will be expertly paired with a wine chosen to amplify those flavors.

Cost for the dinner is $110 per person, inclusive of tax and tip. Seating for this event is limited.