Dinner Menu
-
CHEF’S TASTING MENU
Lock 50's signature experience, showcasing our chef's passion and creativity
-
5-COURSE CHEF’S TASTING
- $89 per person
- Add Sommelier Wine Pairing $39 per person
-
7-COURSE CHEF’S TASTING
- $109 per person
- Add Sommelier Wine Pairing $49 per person
-
SNACKS
-
CERIGNOLA OLIVES
Calabrian Chili, Garlic, Oregano
- $6
-
RUSSET FRIES
Homemade Ketchup
- $7
-
PICKLED VEGETABLES
Jar of Assorted Seasonal Vegetables
- $6
-
CANDIED NUTS
Sweet & Smokey Mixed Blend
- $7
-
SMALL PLATES
-
MIXED GREENS
Shaved Vegetables, Red Wine Vinaigrette
- $8
-
KALE CAESAR
Focaccia Crumbs, Parmesan, Caesar Dressing
- $12
-
DAILY CHARCUTERIE & CHEESE
Chef's Selection, Accompaniments, Bread
- $18
-
BEEF CARPACCIO
Black Truffle, Fried Shallot & Gremolata
- $16
-
SMOKED PUMPKIN SOUP
Toasted Pepitas, Pumpkin Seed Oil, Aleppo Pepper
- $13
-
ROASTED BRUSSELS SPROUTS
Apple Moustarda, Creamy Goat Cheese, Bacon Crumble
- $16
-
ALBANIAN FERGESE
Stewed Peppers, Tomato & Feta Cheese, Grilled Bread
- $13
-
POTATO GNOCCHI
Blue Cheese, Scallions, Fried Sweet Potatoes
- $15
-
SEARED SCALLOPS
Local Corn, Spanish Chorizo, Mojo Verde, Cherry Tomato
- $18
-
SICHUAN OCTOPUS
Rice Cake, Pickled Peppers, Mala Oil, Thai Basil
- $18
-
PORK BELLY
Sweet Chili Sauce, Orange Peel, Crispy Garlic, Scallion
- $16
-
CARAWAY & ROASTED ONION SAUSAGE
Apple Brasied Red Cabbage, Dill Créme Fraiche.
- $15
-
Flatbreads
-
MARGHERITA
- $16
-
SAUSAGE AND ROASTED PEPPER
- $18
-
CHEF’S DAILY SELECTION
- $18
-
ENTREES
-
SEARED SALMON
Moroccan Spiced, Stone Fruit Chutney, Couscous, Almond, Olives, Herbs
- $28
-
16 oz PRIME RIBEYE
Blue Cheese Butter, Russet Fries, Arugula
- $49
-
12 oz PRIME SIRLOIN
Mexican Cocoa Rub, Fall Squash & Roasted Poblano Hash, NM Chili Adobo
- $37
-
CAJUN ETOUFFEE
Stewed Chicken, Shrimp, Andouille Sausage, Fried Okra, Steamed Rice
- $27
-
LOCK 50 BURGER
Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries
- $18
-
BURGERS & BOJO
Order a Bottle of Cru Beaujolais, Get Your Burger at 1/2 Price!
-
WHOLE ROASTED SEA BASS
Baby Greens, Salsa Verde, Pine Nuts, Charred Lemon
- $38
-
STEAMED MUSSELS
Nduja Tomato Broth, Fregola, Charred Scallion
- $22
-
SEARED FILET MIGNON
Baby Onions, Roasted Mushrooms, Peas, Porcini Demi Glace
- $45
Consuming raw or under cooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.