Dinner Menu
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SNACKS
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CERIGNOLA OLIVES
Calabrian Chili, Garlic, Oregano
- $6
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RUSSET FRIES
Homemade Ketchup
- $7
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PICKLED VEGETABLES
Jar of Assorted Seasonal Vegetables
- $6
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CANDIED NUTS
Sweet & Smokey Mixed Blend
- $7
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SMALL PLATES
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MIXED GREENS
Shaved Vegetables, Red Wine Vinaigrette
- $8
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KALE CAESAR
Focaccia Crumbs, Parmesan, Caesar Dressing
- $12
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DAILY CHARCUTERIE & CHEESE
Chef's Selection, Accompaniments, Bread
- $18
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BEEF CARPACCIO
Black Truffle, Fried Shallot & Gremolata
- $16
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SMOKED STEELHEAD TROUT
Shaved Cucumber & Radish. Orange, Avodado Crema, Scallion
- $16
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SEARED BRUSSELS SPROUTS
Korean Chili Sauce, Fried Egg, Chrispy Garlic, Sesame
- $13
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ALBANIAN FERGESE
Stewed Peppers, Tomato & Feta Cheese, Grilled Bread
- $13
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POTATO GNOCCHI
Blue Cheese, Scallions, Fried Sweet Potatoes
- $15
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SEARED SCALLOPS
Spring Vegetable Salad, Mint Yogurt, Lemon Agrumato
- $18
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BRANDADE
Whipped Salt Cod & Potato, Crostini, Herb Salad
- $15
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SICHUAN OCTOPUS
Rice Cake, Pickled Peppers, Mala Oil, Thai Basil
- $18
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FRIED PORK BELLY
Adobo Rubbed, Puerto Rican Bean Puree, Sofrito Verde
- $16
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MOROCCAN LAMB SAUSAGE
Harissa, Chilled Orzo, Roasted Pequillo Pepper, Preserved Lemon, Olives
- $15
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Flatbreads
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MARGHERITA
- $16
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SAUSAGE AND ROASTED PEPPER
- $18
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CHEF’S DAILY SELECTION
- $18
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ENTREES
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PAN SEARED SALMON
Charred Ramp Curry, Steamed Jasmine Rice, Pickled Fresno
- $28
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16 oz PRIME RIBEYE
Blue Cheese Butter, Russet Fries, Arugula
- $49
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12 oz PRIME SIRLOIN
Green Garbanzo Hummus, Charred Asparagus, Green Garlic Butter, Poached Potato
- $37
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ROASTED HALF CHICKEN
Greek Lemon Potato, Whipped Feta. Oil Cured Tomato, Olives, Oregano
- $27
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LOCK 50 BURGER
Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries
- $18
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BURGERS & BOJO
Order a Bottle of Cru Beaujolais, Get Your Burger at 1/2 Price!
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WHOLE ROASTED SEA BASS
Bany Greens, Salsa Verde, Pine Nuts, Charred Lemon
- $38
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STEAMED MUSSELS
Roasted Tomato, Shaved Fennel, Fermented Black Garlic, White Wine
- $22
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SEARED FILET MIGNON
Baby Onions, Roasted Mushrooms, Peas, Porcini Demi Glace
- $45
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ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY
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5 Course Chef’s Tasting
- $69 per person
- Add Wine Pairing $39 per person
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7 Course Chef’s Tasting
- $89 per person
- Add Wine Pairing $49 per person
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Consuming raw or under cooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.