Dinner Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic, Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• ROASTED BEETS

  Grilled Endive, Warm Goat Cheese, Candied Walnuts, Citrus Vinaigrette

  • $13

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $16

• AFRICAN PEANUT STEW

  Sweet Potato, Pickled Fresno, Kale Chip

  • $14

• SEARED BRUSSELS SPROUTS

  Korean Chili Sauce, Fried Egg, Chrispy Garlic, Sesame

  • $13

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $13

• BRANDADE

  Whipped Salt Cod & Potato, Crostini, Herb Salad

  • $15

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Fall Squash Caponata, Toasted Pepitas, Cider Gastrique

  • $18

• SICHUAN OCTOPUS

  Rice Cake, Pickled Peppers, Mala Oil, Thai Basil

  • $18

• FRIED PORK BELLY

  Adobo Rubbed, Puerto Rican Bean Puree, Sofrito Verde

  • $16

• LAMB & POTATO SAUSAGE

  Vindaloo Spiced, Potato Sticks, Raita Yogurt Sauce, Cilantro

  • $15

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Zaatar Rubbed, Tahini Beet Puree, Mujadara Cake, Pomegranate Molasses

  • $28

• 16 oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $49

• 12 oz PRIME SIRLOIN

  Porcini Black Pepper Crusted, Charred Root Vegetables, Scallion, Black Garlic Demi

  • $37

• HALF CHICKEN

  Sambal Chili Rubbed, Grilled Broccolini, Torn Herbs, Nuoc Cham, Peanuts

  • $27

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• WHOLE ROASTED SEA BASS

  Grilled Orange, Chili Oil, Arugula, Greek Olives

  • $38

• STEAMED MUSSELS

  Smoked Tomato Broth, Chorizo, Fregola, Swiss Chard

  • $24

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY

• 5 Course Chef’s Tasting

  • $69 per person
  • Add Wine Pairing $39 per person

• 7 Course Chef’s Tasting

  • $89 per person
  • Add Wine Pairing $49 per person