Dinner Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic, Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• PEA GREEN SALAD

  Spring Vegetables, Ricotta, Lemon, Olive Oil Crouton

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $15

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $13

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Sweet Pea Puree, Pancetta, Pea Shoots, Chili Threads

  • $18

• FRIED PORK BELLY

  Sweet Mustard, Brussels Sprout Salad

  • $16

• SMOKED TROUT PATE

  Smoked Ocean Trout Pate, Fried Capers, Dill, Pickled Shallots, Frisee Salad

  • $12

• GREEK LAMB SAUSAGE

  Garlic Yogurt, Cucumber, Feta, Roasted Tomato

  • $15

• CHILLED TUNA

  Togarashi Seared, Sesame Seaweed Salad, Sweet Soy Glaze

  • 16

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Lyonnaise Potato, Bacon Lardon, Caramelized Shallot, Pickled Mustard

  • $28

• 16 oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $45

• 12 oz PRIME SIRLOIN

  Coffee Rub, Cocoa Stout Reduction, Smoked Carrots, Pomegranate Butter

  • $32

• HALF CHICKEN

  Sambal Chili Rubbed, Grilled Broccolini, Torn Herbs, Nuoc Cham, Peanuts

  • $28

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• WHOLE ROASTED BRONZINI

  Grilled Orange, Chili Oil, Arugula, Greek Olives

  • $36

• STEAMED MUSSELS

  White Wine, Ramp Butter, Yuca, Aleppo Pepper

  • $22

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY

• 5 Course Chef’s Tasting

  • $69 per person
  • Add Wine Pairing $39 per person

• 7 Course Chef’s Tasting

  • $89 per person
  • Add Wine Pairing $49 per person