Dinner Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic, Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Jar of Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• KALE CAESAR

  Focaccia Crumbs, Parmesan, Caesar Dressing

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $16

• SMOKED STEELHEAD TROUT

  Shaved Cucumber & Radish. Orange, Avodado Crema, Scallion

  • $16

• SEARED BRUSSELS SPROUTS

  Korean Chili Sauce, Fried Egg, Chrispy Garlic, Sesame

  • $13

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $13

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Spring Vegetable Salad, Mint Yogurt, Lemon Agrumato

  • $18

• BRANDADE

  Whipped Salt Cod & Potato, Crostini, Herb Salad

  • $15

• SICHUAN OCTOPUS

  Rice Cake, Pickled Peppers, Mala Oil, Thai Basil

  • $18

• FRIED PORK BELLY

  Adobo Rubbed, Puerto Rican Bean Puree, Sofrito Verde

  • $16

• MOROCCAN LAMB SAUSAGE

  Harissa, Chilled Orzo, Roasted Pequillo Pepper, Preserved Lemon, Olives

  • $15

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Charred Ramp Curry, Steamed Jasmine Rice, Pickled Fresno

  • $28

• 16 oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $49

• 12 oz PRIME SIRLOIN

  Green Garbanzo Hummus, Charred Asparagus, Green Garlic Butter, Poached Potato

  • $37

• ROASTED HALF CHICKEN

  Greek Lemon Potato, Whipped Feta. Oil Cured Tomato, Olives, Oregano

  • $27

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• BURGERS & BOJO

  Order a Bottle of Cru Beaujolais, Get Your Burger at 1/2 Price!

• WHOLE ROASTED SEA BASS

  Bany Greens, Salsa Verde, Pine Nuts, Charred Lemon

  • $38

• STEAMED MUSSELS

  Roasted Tomato, Shaved Fennel, Fermented Black Garlic, White Wine

  • $22

• SEARED FILET MIGNON

  Baby Onions, Roasted Mushrooms, Peas, Porcini Demi Glace

  • $45

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY

• 5 Course Chef’s Tasting

  • $69 per person
  • Add Wine Pairing $39 per person

• 7 Course Chef’s Tasting

  • $89 per person
  • Add Wine Pairing $49 per person

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