Dinner Menu

• SNACKS

• BREAD BASKET

  Assortment of bread & whipped butter

• CERIGNOLA OLIVES

  Calabrian chili, garlic, oregano

• PICKLED VEGETABLES

  Assorted seasonal vegetables

• RUSSET FRIES

  Homemade ketchup

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

• CURED MEATS AND CHEESE

• SPECK

  Smoked—Air Dried—Ham—Juniper

• BRESAOLA

  Dry Cured Beef—Tender—Spiced—Lean

• SOPPRESSATA

  Sweet—Garlic—Red Wine—Creminelli

• COPPA

  Hot—Cured Pork Shoulder—Tangy

• JASPER HILL MOSES SLEEPER

  Bloomy—Soft—Brie-Styled—Cow’s Milk

• BLUE LEDGE MIDDLEBURY BLUE

  Sweet—Earthy—Creamy—Raw Cow’s Milk

• MORO SOTTOCENERE

  Black Truffle—Ash Rind—Cow’s Milk

• LANDAFF

  Tangy—Salty—Semi-Firm—Raw Cow’s Milk

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY

• 5 COURSE TASTING

  5 Course Chef's Tasting – add Wine Pairing at additional cost

• 7 COURSE

  7 Course Chef's Tasting – add Wine Pairing at additional cost

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red wine vinaigrette

• KALE CAESAR

  Foccacia Crumbs, Shaved Parmesan, Caesar Dressing

• ROASTED BABY CARROTS

  Baby Greens, Harissa, Lemon Yogurt

• TEMPURA MAITAKES

  Sweet Potato, Chili Soy Glaze, Scallion, Togarashi

• ALBANIAN FERGESE

  Peppers, Tomato, Feta Cheese, Grilled Bread

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

• GRILLED BABY OCTOPUS

  Oven Cured Tomatoes, Olives, Capers, Crispy Chickpeas

• SEARED PORK BELLY

  Maple Mustard, Lentils, Frisee

• PAN SEARED SCALLOP

  Apple Brown Butter, Brussels Leaves, Crispy Speck

• BEEF KOFTA

  Sumac Onions, Whipped Feta Tahini, Cucumber Salad

• SALT COD FRITTER

  Smoked Paprika Aioli, Herb Salad

• FLAT BREADS

• MARGHERITA

• SAUSAGE AND ROASTED PEPPER

• CHEF’S DAILY SELECTION

• ENTREES

• PAN SEARED SALMON

  Red Coconut Curry, Jasmine Rice, Asian Greens

• WHOLE ROASTED SEA BASS

  Seasonal Vegetables & Herb Vinaigrette

• BRAISED LAMB SHANK

  Fingerling Potatoes, Carrots, Mushrooms, Chimichurri

• STEAK FRITES

• PRIME NY STRIP

  Russet Fries, Marrow Butter, Frisee Salad, Pickled Shallot

• PRIME RIBEYE

  Russet Fries, Marrow Butter, Frisee Salad, Pickled Shallot

• CRISPY GAME HEN

  Mediterranean Orzo Salad, Lemon Yogurt Sauce

• LOCK 50 BURGER

  Fontina Cheese, Tomato Jam, Russet Fries

• STEAMED MUSSELS

  Dijon, White Wine, Garlic, Lemon, Herbs, Crostini