Dinner Menu

• CHEF’S TASTING MENU

  Lock 50's signature experience, showcasing our chef's passion and creativity

• 5-COURSE CHEF’S TASTING

  • $89 per person
  • Add Sommelier Wine Pairing $39 per person

• 7-COURSE CHEF’S TASTING

  • $109 per person
  • Add Sommelier Wine Pairing $49 per person

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic, Oregano

  • $7

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Jar of Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $11

• KALE CAESAR

  Focaccia Crumbs, Parmesan, Caesar Dressing

  • $13

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $22

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $18

• CURED OCEAN TROUT

  Chilled Sticky Rice, Seaweed Salad, Ponzu, Salmon Roe, Tobiko

  • $16

• CHILLED OCTOPUS

  Baby Potatoes, Citrus, Fennel, Olives, Roasted Pepper Puree

  • $18

• MARINATED LOCAL ASPARAGUS

  Whipped Feta, Pickled Red Onion, Lemon Agrumato, Fresh Herbs

  • $15

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $14

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Spring Garlic Curry, Pea Shoot Carrot Salad

  • $21

• PORK BELLY

  Gochujang Pickled Cucember, Black Garlic Aioli, Fried Garlic

  • $16

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• SEARED SALMON

  Spring Vegetables, Roasted Mushrooms, Lemon Beurre Blanc, Dill

  • $34

• STEAK FRITES

  Hanger Steak, Russet Fries, Caramelized Onion Bacon Jam, Arugula, Pickled Shallot, Blue Cheese

  • $36

• CAJUN ETOUFFEE

  Stewed Chicken, Shrimp, Andouille Sausage, Fried Okra, Steamed Rice

  • $29

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• BURGERS & BOJO

  Order a Bottle of Cru Beaujolais, Get Your Burger at 1/2 Price!

• STEAMED MUSSELS

  Mustard Beer Broth, Preserved Lemon, Spring Onion, Crispy Prosciutto

  • $28

• WHOLE ROASTED SEA BASS

  Arugula, Calabrian Chili, Olives, Charred Lemon

  • $38

• SYRIAN SPICED PRIME SIRLOIN

  Eggplant & Freekeh Salad, Spring Garlic Labneh, Aleppo Chili Oil

  • $48