Dinner Menu
CHEF’S TASTING MENU
Lock 50's signature experience, showcasing our chef's passion and creativity
5-COURSE CHEF’S TASTING
7-COURSE CHEF’S TASTING
SNACKS
CERIGNOLA OLIVES
Calabrian Chili, Garlic, Oregano
RUSSET FRIES
Homemade Ketchup
PICKLED VEGETABLES
Jar of Assorted Seasonal Vegetables
CANDIED NUTS
Sweet & Smokey Mixed Blend
SMALL PLATES
MARINATED SUMMER VEGETABLE SALAD
Raw Summer Vegetables, Young Pecorino, Red Wine Vinaigrette
KALE CAESAR
Focaccia Crumbs, Parmesan, Caesar Dressing
DAILY CHARCUTERIE & CHEESE
Chef's Selection, Accompaniments, Bread
BEEF CARPACCIO
Black Truffle, Fried Shallot & Gremolata
CHILLED OCTOPUS
Cauliflower Puree, Cherry Tomato, Pickled Cubanelle Pepper, Salsa Verde, Herb Salad
TOMATOES & BURRATA
Maple Brook Farm Burrata Cheese, Heirloom Tomatoes, Zucchini Pesto
ALBANIAN FERGESE
Stewed Peppers, Tomato & Feta Cheese, Grilled Bread
POTATO GNOCCHI
Blue Cheese, Scallions, Fried Sweet Potatoes
FRIED SCALLOPS
Lemon Caper Aioli, Peas Shoot Carrot Salad
GREEK LAMB SAUSAGE
Whipped Feta, Pickled Cubanelle Peppers, Roasted Tomato, Olives
Flatbreads
MARGHERITA
SAUSAGE AND ROASTED PEPPER
CHEF’S DAILY SELECTION
ENTREES
DRUNKEN SALMON
Crispy Skinned Scottish Salmon, Sake, Mirin, Blistered Lokng Beans, Garlic Fried Rice
STEAK FRITES
Hanger Steak, Russet Fries, Caramelized Onion Bacon Jam, Arugula, Pickled Shallot, Blue Cheese
THE CHICKEN SANDWICH
Gluten-Free Fried Chicken, House-Made House Sauce, Scallion Cream Cheese, Pickled Red Onion, Udi’s Gluten Free Bun, Hand-Cut Russet Fries
LOCK 50 BURGER
Lilac Hedge Farm Beef, Beef Bacon, New School American Cheese, LTO, Dijonnaise on a Sesame Seeded Brioche Bun, Hand-Cut Russet Fries
BURGERS & BOJO
Order a Bottle of Cru Beaujolais, Get Your Burger at 1/2 Price!
MUSSELS “GANSETT”
“Gansett” Beer Broth, Housemade Cajun Sausage, Potato, Garlic Scape Butter
WHOLE GRILLED SEA BASS
Arugula, Calabrian Chili, Olives, Charred Lemon
GRILLED PRIME SIRLOIN
Smoked Eggplant, Beef Fat Roasted Potatoes, Iranian Tomato and Cucumber Salad
Consuming raw or under cooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
