Dinner Menu

• CHEF’S TASTING MENU

  Lock 50's signature experience, showcasing our chef's passion and creativity

• 5-COURSE CHEF’S TASTING

  • $89 per person
  • Add Sommelier Wine Pairing $39 per person

• 7-COURSE CHEF’S TASTING

  • $109 per person
  • Add Sommelier Wine Pairing $49 per person

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic, Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Jar of Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• KALE CAESAR

  Focaccia Crumbs, Parmesan, Caesar Dressing

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $16

• SMOKED PUMPKIN SOUP

  Toasted Pepitas, Pumpkin Seed Oil, Aleppo Pepper

  • $13

• ROASTED BRUSSELS SPROUTS

  Apple Moustarda, Creamy Goat Cheese, Bacon Crumble

  • $16

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $13

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Local Corn, Spanish Chorizo, Mojo Verde, Cherry Tomato

  • $18

• SICHUAN OCTOPUS

  Rice Cake, Pickled Peppers, Mala Oil, Thai Basil

  • $18

• PORK BELLY

  Sweet Chili Sauce, Orange Peel, Crispy Garlic, Scallion

  • $16

• CARAWAY & ROASTED ONION SAUSAGE

  Apple Brasied Red Cabbage, Dill Créme Fraiche.   

  • $15

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• SEARED SALMON

  Moroccan Spiced, Stone Fruit Chutney, Couscous, Almond, Olives, Herbs

  • $28

• 16 oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $49

• 12 oz PRIME SIRLOIN

  Mexican Cocoa Rub, Fall Squash & Roasted Poblano Hash, NM Chili Adobo

  • $37

• CAJUN ETOUFFEE

  Stewed Chicken, Shrimp, Andouille Sausage, Fried Okra, Steamed Rice

  • $27

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• BURGERS & BOJO

  Order a Bottle of Cru Beaujolais, Get Your Burger at 1/2 Price!

• WHOLE ROASTED SEA BASS

  Baby Greens, Salsa Verde, Pine Nuts, Charred Lemon

  • $38

• STEAMED MUSSELS

  Nduja Tomato Broth, Fregola, Charred Scallion

  • $22

• SEARED FILET MIGNON

  Baby Onions, Roasted Mushrooms, Peas, Porcini Demi Glace

  • $45