Dinner Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian chili, garlic, oregano

• PICKLED VEGETABLES

  Assorted seasonal vegetables

• RUSSET FRIES

  Homemade ketchup

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red wine vinaigrette

• KALE CAESAR

  Foccacia Crumbs, Shaved Parmesan, Caesar Dressing

• BURRATA CHEESE

  Crunchy Vegetables, Avacado Greek Goddess

• ALBANIAN FERGESE

  Peppers, Tomato, Feta Cheese, Grilled Bread

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

• GRILLED BABY OCTOPUS

  Fennel, Citrus, Olives, Capers, Arugula

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

• PAN SEARED SCALLOP

  Corn Puree, Bacon Lardons, Scallion

• CHINESE BLACK BEAN SPARERIB

  Yochoy Salad, Crispy Shitake

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

• SMOKED BEEF SAUSAGE

  Baked Beans, Pickled Mustard Seed, Corn Bread Crumble

• FLAT BREADS

• MARGHERITA

• SAUSAGE AND ROASTED PEPPER

• CHEF’S DAILY SELECTION

• ENTREES

• PAN SEARED SALMON

  Jasmine Rice, Stir-fried Vegetables, Green Curry

• WHOLE ROASTED SEA BASS

  Seasonal Vegetables & Herb Vinaigrette

• 12 oz PRIME SIRLOIN

  Steak Frites, Blue Cheese Butter, Russet Fries, Arugla

• 16 oz PRIME RIBEYE

  Steak Frites, Blue Cheese Butter, Russet Fries, Arugula

• HALF CHICKEN

  Mediterranean Orzo Salad, Tzatziki Yogurt Sauce

• LOCK 50 BURGER

  Fontina Cheese, Tomato Jam, Russet Fries

• STEAMED MUSSELS

  Dijon, White Wine, Garlic, Lemon, Herbs, Crostini

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY