Dinner Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic, Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• STRAWBERRY SALAD

  Arugula, Asparagus, Pickled Strawberries, Pink Peppercorn Vin, Blue Cheese

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $15

• SMOKED BLUEFISH PATE

  Crostini, Herbs, Pickled Shallots

  • $12

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $13

• LOADED POTATO SKINS

  Creme, Fraiche, Caviar, Fontina, Chive, Bacon

  • $14

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Marinated Fava Beans, Preserved Lemon, Tahini Sauce

  • $18

• BABY OCTOPUS

  Baby Greens, Pine Nut Tapenade, Lemon Oregano Emulsion

  • $16

• 5 SPICE PORK BELLY

  Pickled Radish & Carrot Salad, Sriracha Mayo

  • $16

• SMOKED SAUSAGE

  Baked Beans, Crispy Shallots, Sweet Mustard, Wilted Mustard Greens

  • $15

• CHILLED TUNA

  Togarashi Seared, Sesame Seaweed Salad, Sweet Soy Glaze

  • $16

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Piquillo Romesco, Citrus and Fennel Salad, Fennel Pollen

  • $28

• 16 oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $45

• 12 oz PRIME SIRLOIN

  Charred Pickled Turnip, Garlic Scape Pesto, Roasted Tomato

  • $32

• HALF CHICKEN

  Sambal Chili Rubbed, Grilled Broccolini, Torn Herbs, Nuoc Cham, Peanuts

  • $28

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• WHOLE ROASTED SEA BASS

  Grilled Orange, Chili Oil, Arugula, Greek Olives

  • $36

• STEAMED MUSSELS

  Spring Garlic Green Curry, Coconut Milk, Jasmine Rice

  • $22

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY

• 5 Course Chef’s Tasting

  • $69 per person
  • Add Wine Pairing $39 per person

• 7 Course Chef’s Tasting

  • $89 per person
  • Add Wine Pairing $49 per person