Dinner Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian chili, garlic, oregano

  • $6

• PICKLED VEGETABLES

  Assorted seasonal vegetables

  • $6

• RUSSET FRIES

  Homemade ketchup

  • $7

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• ARUGULA SALAD

  Winter Root Vegetables, Pecans, Pomegranate, Burnt Maple Vinaigrette

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $15

• ALBANIAN FERGESE

  Stewed Peppers, Tomato & Feta Cheese, Grilled Bread

  • $13

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• BAKED SCALLOPS

  Bechamel, Bacon, Yukon Gold Potato, Pan Grattato

  • $18

• FRIED PORK BELLY

  Sweet Mustard, Brussels Sprout Salad

  • $16

• TROUT PATE

  Smoked Ocean Trout Pate, Fried Capers, Dill, Pickled Shallots, Frisee Salad

  • $12

• TURKEY SAUSAGE

  Corn Bread, Blueberry Preserve, Fried Sage

  • $15

• Flatbreads

• MARGHERITA

  • $16

• SAUSAGE AND ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Lyonnaise Potato, Bacon Lardon, Caramelized Shallot, Pickled Mustard

  • $28

• 16 oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $45

• 12 oz PRIME SIRLOIN

  Coffee Rub, Cocoa Stout Reduction, Smoked Carrots, Pomegranate Butter

  • $32

• HALF CHICKEN

  Korean "Yum Yum" Rub, Roasted Winter Roots, Cilantro, Lime

  • $28

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, House Made Ketchup, Russet Fries

  • $18

• WHOLE ROASTED BRONZINI

  Grilled Orange, Chili Oil, Arugula, Greek Olives

  • $36

• STEAMED MUSSELS

  Chorizo, White Beans, Pequillo Peppers, Potatoes

  • $22

• ENJOY A MULTI COURSE TASTING SHOWCASING OUR CHEF’S PASSION AND CREATIVITY

• 5 Course Chef’s Tasting

  • $69 per person
  • Add Wine Pairing $39 per person

• 7 Course Chef’s Tasting

  • $89 per person
  • Add Wine Pairing $49 per person