The Chef’s Tasting at Lock 50 is an experience not to be missed. Executive Chef Tim Russo, Chef Patrick Howard and their staff will prepare a 5- or 7-Course dinner that will present guests a unique approach to dining, and a chance to step just outside their comfort zone. A true “blind Chef’s Tasting”, guests won’t know what’s being served, but the dishes – using unique, local and seasonal ingredinets, will progress from appetizer-like starters, to main course dishes, to dessert.
Enhance the dining experience with wine and allow Patrick Suleski, Lock 50’s Sommelier and Beverage Director, to pair each course with artisanal wines selected to enhance the overall dining experience.
So, whether for a special occasion or you’re just feeling adventurous, place your trust in our staff and enjoy this indulgence.
Prior to choosing the Chef’s Tasting, please tell your server of any food allergies or dietary restrictions so our staff can accommodate you.
Our 5-Course Tasting is $89 per person + $39 per person for wine pairing, and our 7-Course Tasting is $109 per person + $49 per person for wine pairing.