Brunch Menu
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CREPES
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MUSHROOM CREPE
Swiss Cheese & Fresh Herbs
- $9
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HAM & CHEESE CREPE
Fontina Cheese, Pickled Shallot
- $10
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NUTELLA CREPE
Strawberry, Banana & Crushed Hazelnut
- $9
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RICOTTA CREPE
Orange Marmalade & Toasted Almonds
- $9
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BRUNCH ENTREES
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YOGURT
Honey Nut Granola, Fresh Berries
- $7
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MIXED GREEN SALAD
Shaved Vegetables, Red Wine Vinaigrette
- $8
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ARUGULA SALAD
Winter Root Vegetables, Pecans, Pomegranate, Burnt Maple Vinaigrette
- $12
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CHEF BOARD
Chef’s Selection of Meat, Cheese, and Bites
- $18
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FRENCH TOAST
Brioche, Strawberries, Vanilla Whipped Cream
- $13
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FRITTATA
Applewood Smoked Bacon, Cheddar Cheese, Onion, Scallion
- $13
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HASH
Ham, Yukon Potatoes, Sweet Onion, Brussels Sprouts, Dijon Hollandaise, Fried Egg
- $15
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CHICKEN AND GRITS
Spicy Fried Chicken, Cheddar Grits, Cheese Sauce, Green Tomato Relish, Fried Egg
- $15
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POUTINE
Russet Fries, Foie Gras Gravy, Cheddar Curds, Pickled Shallots, Scallion, Fried Egg
- $15
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STEAK AND EGGS
Prime Ribeye, Confit Potato, Salsa Verde, Crispy Onions, Fried Egg
- $23
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SANDWICHES
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BRUNCH BURGER
House Grind, Everything Bagel, Fontina, Bacon & Scallion Aioli, Fried Egg
- $15
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FRIED CHICKEN SANDWICH
Buttermilk Brined, House Hot Sauce, Blue Cheese Aioli, Greens
- $13
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PASTRAMI SANDWICH
House Pastrami, Swiss Cheese, Brown Sugar Mustard, Spicy Pickles, Rye
- $13
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ITALIAN SANDWICH
Italian Cold Cuts, Provolone, Hot Pepper Relish, Lettuce
- $12
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CROQUE MADAME
French Toast, Ham, Swiss, Mustard Maple, Fried Egg
- $12
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KIDS MENU
Available For Children Under The Age Of 13
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Scrambled Eggs & Bacon
- $10
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Grilled Cheese & Fries
- $10
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Mac & Cheese
- $10
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French Toast
- $10
Consuming raw or under cooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.