Brunch Menu

• CREPES

• MUSHROOM CREPE

  Swiss Cheese & Fresh Herbs

  • $9

• HAM & CHEESE CREPE

  Fontina Cheese, Pickled Shallot

  • $10

• NUTELLA CREPE

  Strawberry, Banana & Crushed Hazelnut

  • $9

• RICOTTA CREPE

  Orange Marmalade & Toasted Almonds

  • $9

• BRUNCH ENTREES

• YOGURT

  Honey Nut Granola, Fresh Berries

  • $7

• MIXED GREEN SALAD

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• KALE CAESAR SALAD

  Focaccia Crumbs, Shaved Parmesan, Caesar Dressing

  • $12

• CHEF BOARD

  Chef’s Selection of Meat, Cheese, and Bites

  • $18

• WARM FARRO BOWL

  Spiced Brown Sugar, Roasted Apples, Dried Figs, Walnuts

  • 12

• CHURRO FRENCH TOAST

  Brioche, Cinnamon Sugar Crust, Cream Cheese Icing, Maple Syrup

  • $14

• FRITTATA

  Wilted Kale, Roasted Tomato, Bulgarian Feta, Red Onion

  • $14

• HASH

  Mexican Chorizo, Yukon Potato, Pickled Fresno, Avacado Crema, Cilantro, Fried Egg

  • $16

• FRIED CHICKEN AND GRITS

  Cheese Sauce, Green Tomato Jam, Fried Egg

  • $16

• POUTINE

  Russet Fries, Foie Gras Gravy, Cheddar Curds, Pickled Shallots, Scallion, Fried Egg

  • $16

• STEAK AND EGGS

  Prime Sirloin, Russet Fries, Salsa Verde, Crispy Shallot, Fried Egg

  • $23

• SANDWICHES

• TARTINE

  Sourdough,, Seared Brussels Sprouts, Korean Chili Sauce, Fried Egg, Crispy Garlic

  • $14

• BRUNCH BURGER

  House Grind, Everything Bagel, Fontina, Bacon & Scallion Aioli, Fried Egg

  • $16

• FRIED CHICKEN SANDWICH

  Buttermilk Brined, House Hot Sauce, Blue Cheese Aioli, Greens

  • $13

• PASTRAMI SANDWICH

  House Pastrami, Swiss Cheese, Brown Sugar Mustard, Spicy Pickles, Rye

  • $13

• CROQUE MADAME

  French Toast, Ham, Swiss, Mustard Maple, Fried Egg

  • $12

• KIDS MENU

  Available For Children Under The Age Of 13 

• SCRAMBLED EGGS AND BACON

  • $10

• GRILLED CHEESE AND FRIES

  • $10

• MAC & CHEESE

  • $10

• FRENCH TOAST

  • $10