Brunch Menu
CREPES
MUSHROOM CREPE
Swiss Cheese & Fresh Herbs
HAM & CHEESE CREPE
Fontina Cheese, Pickled Shallot
NUTELLA CREPE
Strawberry, Banana & Crushed Hazelnut
RICOTTA CREPE
Orange Marmalade & Toasted Almonds
BRUNCH ENTREES
YOGURT
Honey Nut Granola, Fresh Berries
MARINATED VEGETABLE SALAD
Raw Summer Vegetables, Young Pecorino, Red Wine Vinaigrette
KALE CAESAR SALAD
Focaccia Crumbs, Shaved Parmesan, Caesar Dressing
CHEF BOARD
Chef’s Selection of Meat, Cheese, and Bites
CHURRO FRENCH TOAST STICKS
Brioche, Cinnamon Sugar Crust, Cream Cheese Icing, Maple Syrup
FRITTATA
Wilted Kale, Roasted Tomato, Bulgarian Feta, Red Onion
HASH
House-made Pastrimi, Yukon Potato, Roasted Onion, House Hot Sauce, Crispy Shallot, Fried Egg
FRIED CHICKEN AND GRITS
Cheese Sauce, Green Tomato Jam, Fried Egg
POUTINE
Russet Fries, Sausage Gravy, Cheddar Curds, Pickled Shallots, Scallion, Fried Egg
STEAK AND EGGS
Prime Sirloin, Russet Fries, Salsa Verde, Crispy Shallot, Fried Egg
TARTINE
Marinated Spring Vegetables, Whipped Feta, Pickled Red Onion, Herbs
SANDWICHES
LOCK 50 BURGER
Lilac Hedge Farm Beef, Beef Bacon, New School American Cheese, LTO and Dijonnaise on a Sesame Seeded Brioche Bun. Served with Hand Cut Russet Fries
FRIED CHICKEN SANDWICH
Gluten-free Fried Chicken, House-made Hot Sauce, Scallion Cream Cheese, Pickled Red Onion, Udi’s Gluten-free Bun. Served with Hand-cut Russet Fries.
CROQUE MADAME
French Toast, Ham, Swiss, Mustard Maple, Fried Egg
KIDS MENU
Available For Children Under The Age Of 13
SCRAMBLED EGGS AND BACON
GRILLED CHEESE AND FRIES
MAC & CHEESE
FRENCH TOAST
Consuming raw or under cooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
