Brunch Menu
-
CREPES
-
MUSHROOM CREPE
Swiss Cheese & Fresh Herbs
- $10
-
HAM & CHEESE CREPE
Fontina Cheese, Pickled Shallot
- $11
-
NUTELLA CREPE
Strawberry, Banana & Crushed Hazelnut
- $11
-
RICOTTA CREPE
Orange Marmalade & Toasted Almonds
- $10
-
BRUNCH ENTREES
-
YOGURT
Honey Nut Granola, Fresh Berries
- $7
-
MIXED GREEN SALAD
Shaved Vegetables, Red Wine Vinaigrette
- $11
-
KALE CAESAR SALAD
Focaccia Crumbs, Shaved Parmesan, Caesar Dressing
- $13
-
CHEF BOARD
Chef’s Selection of Meat, Cheese, and Bites
- $22
-
CHURRO FRENCH TOAST
Brioche, Cinnamon Sugar Crust, Cream Cheese Icing, Maple Syrup
- $16
-
FRITTATA
Wilted Kale, Roasted Tomato, Bulgarian Feta, Red Onion
- $16
-
HASH
Mexican Chorizo, Yukon Potato, Pickled Fresno, Avacado Crema, Cilantro, Fried Egg
- $18
-
FRIED CHICKEN AND GRITS
Cheese Sauce, Green Tomato Jam, Fried Egg
- $18
-
POUTINE
Russet Fries, Foie Gras Gravy, Cheddar Curds, Pickled Shallots, Scallion, Fried Egg
- $17
-
STEAK AND EGGS
Prime Sirloin, Russet Fries, Salsa Verde, Crispy Shallot, Fried Egg
- $23
-
TARTINE
Marinated Spring Vegetables, Whipped Feta, Pickled Red Onion, Herbs
- $16
-
SANDWICHES
-
BRUNCH BURGER
Lilac Hedge Farm Beef, Everything Bagel, Fontina, Bacon & Scallion Aioli, Fried Egg
- $18
-
FRIED CHICKEN SANDWICH
Buttermilk Brined, House Hot Sauce, Blue Cheese Aioli, Greens
- $14
-
PASTRAMI SANDWICH
House Pastrami, Swiss Cheese, B&B Pickles, Brown Sugar Mustard
- $14
-
CROQUE MADAME
French Toast, Ham, Swiss, Mustard Maple, Fried Egg
- $14
-
KIDS MENU
Available For Children Under The Age Of 13
-
SCRAMBLED EGGS AND BACON
- $10
-
GRILLED CHEESE AND FRIES
- $10
-
MAC & CHEESE
- $10
-
FRENCH TOAST
- $10
Consuming raw or under cooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.