The massive, one-day Farmers Market known as FarmStock 2016 was held under sun-drenched skies at Lilac Farm in Holden, MA on July 24, 2016 and Lock 50 was there sampling a Louisiana Cajun Style Panzanella salad. Chef Tim Russo prepared this rustic dish using 100% locally-sourced ingredients from Applefield Farm, B&B Farm, Book & Plow Farm, Carlson Orchards, Carr’s Ciderhouse, Harvey’s Farm, Full Sun Farm, Kitchen Garden Farm, Lilac Hedge Farm and Queens Greens. Chef Russo also lent a hand with the Farm to Fork dinner held immediately after FarmStock, also at Lilac Farm.
Restaurant & Wine Bar in Worcester's Canal District
Featured Items
Our Menu
Our menu is inspired by flavors from around the world and uses locally-sourced ingredients from the changing New England seasons.
Wine and Cocktails
Our expertly curated wine list, seasonal craft cocktails and local craft beer list pair perfectly with the menu at Lock 50.
Location
Located in Worcester’s Canal District, Lock 50 offers a casual cafe style front room and a more upscale yet comfortable dining and lounge area.