Lunch Menu

Calabrian Chili, Garlic & Oregano

Homemade Ketchup

Jar of Assorted Seasonal Vegetables

Sweet & Smokey Mixed Blend

Raw Summer Vegetables, Young Pecorino, Red Wine Vinaigrette

Focaccia Crumbs, Parmesan, Caesar Dressing

Chef's Selection, Accompaniments, Bread

Black Truffle, Fried Shallot & Gremolata

Cauliflower Puree, Cherry Tomato, Pickled Cubanelle Pepper, Salsa Verde, Herb Salad

Maple Brook Far Burrata Cheese, Heirloom Tomatoes, Zucchini Pesto

Peppers, Tomato, Feta Cheese, Grilled Bread

Blue Cheese, Scallions, Fried Sweet Potatoes

Lemon Caper Aioli, Pea Shoot Carrot Salad

Whipped Feta, Pickled Cubanelle Peppers, Roasted Tomato, Olives

Buttermilk Brined, House Hot sauce, Blue Cheese Aioli, Greens

House Pastrami, Swiss cheese, Brown Sugar Mustard, Spicy Pickles

Lilac Hedge Farm Beef, Beef Bacon, New School American Cheese, LTO and Dijonnaise, Sesame Seed Brioche Bun, Hand-Cut Russet Fries

Order a Bottle of Cru Beaujolais, Get Your Burger 1/2 Price!

Crispy Skinned Scotish Salmon, Sake, Mirin, Blistered Long Beans, Garlic Fried Rice

Hanger Steak, Russet Fries, Caramelized Onion Bacon Jam, Arugula, Pickled Shallot, Blue Cheese

Gluten-Free Fried CHicken, House-Made Hot Sauce, Scallion Cream Cheese, Pickled Red Onion, Udi’s Gluten-Free Bun, Hand-Cut Russet Fries

“Gansett” Beer Broth, Housemade Cajun Sausage, Potato, Carlic Scape Butter

Arugula, Calabrian Chili, Olives, Charred Lemon

Smoked Eggplant, Beef Fat Roasted Potatoes, Iranian Tomato and Cucumber Salad