To kick off Mass Food & Wine’s Worcester Wine Festival, leading into the Grand Tasting, Lock 50 is pleased to host this year’s Signature Wine Dinner as we pair the culinary talent of Executive Chef Tim Russo with the extraordinary complexity from Ancient Peaks Winery. The wines, paired by Sommelier Patrick Suleski, will be part of this 5-course meal that celebrate the marriage and Food & Wine.

1st Course

Ancient Peaks Winery Sauvignon Blanc
Sticky Rice | Shrimp | Nectarine Curry | Thai Basil

2nd Course

Ancient Peaks Winery Chardonnay
Lobster Quesadilla | Pineapple Salsa | Chihuahua Cheese | New Mexico Chilies | Corn Tortilla | Butter

3rd Course

Ancient Peaks Winery Zin
Grilled Rabbit Leg | Blackberry Balsamic | Escarole | Grilled Portobello

4th Course

Ancient Peaks Winery Cab
Wagyu Braciole | Sundried Tomato pesto | Basil | Roasted Red & Cherry Pepper Relish

5th Course

Ancient Peaks Winery Renegade
Blueberry Orange Tart | Mexican Chocolate Crust | Ganache

Tickets for the Signature Wine Dinner are limited and must be purchased through Mass Food & Wine – Order Tickets here