Please join Lock 50 as we present a 5-course Chef’s Tasting dinner featuring the Jean-Charles Boisset Wine Portfolio. Manny Gonzalez of Horizon Beverage and Patrick Suleski, Lock 50’s Sommelier and Beverage Director, will pair each course with wines selected to enhance the overall dining experience.

The tasting menu and wine choices will be left to the fancy of Executive Chef Tim Russo, Gonzalez and Suleski – our guests won’t know what’s coming, but the dishes will progress from appetizer-like starters, to main course dishes, to dessert, and each course will be expertly paired with a wine chosen to amplify those flavors.

About the Jean Charles Boisset Wine Portfolio

The Boisset Collection unites the old and new world’s of wine with its Franco-American spirit and wineries on two continents. It is one of the world’s leading family-owned luxury fine wine companies.

Cocktail reception at 6:00, first course served at 6:30. Please note the this dinner will served on outdoors, on the Lock 50 Patio – weather permitting.

Cost for the dinner is $125 per person, inclusive of tax and tip. Seating for this event is very limited.