Lunch Menu

• SNACKS

• BREAD BASKET

  Assortment of Bread & Cultured Whipped Butter

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic & Oregano

• PICKLED VEGETABLES

  Assorted Seasonal Vegetables

• RUSSET FRIES

  Homemade Ketchup

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

• CURED MEATS AND CHEESE

  Pick One or Pick Four

• SPECK

  Smoked—Air Dried—Ham—Juniper

• BRESAOLA

  Dry Cured Beef—Tender—Spiced Lean

• SOPPRESSATA

  Sweet—Garlic—Red Wine—Creminelli

• COPPA

  Hot—Cured Pork Shoulder—Tangy

• JAPSER HILL MOSES SLEEPER

  Bloomy—Soft—Brie styled—Cow’s Milk

• BULE LEDGE MIDDLEBURY BLUE

  Sweet—Earthy—Creamy—Raw Cow’s Milk

• MORO SOTTOCENERE

  Black Truffle—Ash Rind—Cow’s Milk

• LANDAFF

  Tangy—Salty—Semi-Firm—Raw Cow’s Milk

• CREPES

• MUSHROOM CREPE

  Swiss Cheese & Fresh Herbs

• HAM & CHEESE CREPE

  Fontina Cheese, Pickled Shallot

• NUTELLA CREPE

  Strawberry, Banana & Crushed Hazelnuts

• RICOTTA CREPE

  Orange Marmalade & Toasted Almonds

• SMALL PLATES

• MIXED GREENS

  Add Chicken or Steak

• KALE CAESAR

  Foccacia Crumbs, Parmesan, Caesar Dressing

• BEEF CARPACCIO

  Black truffle, Fried Shallot & Gremolata

• ROASTED BABY CARROTS

  Baby Greens, Harissa, Lemon Yogurt

• ALBANIAN FERGESE

  Peppers, Tomato, Feta Cheese, Grilled Bread

• SALT COD FRITTER

  Smoked Paprika Aioli, Herb Salad

• LUNCH ENTREES

• STEAK FRITES

  Prime NY Strip Russet Fries, Marrow Butter, Frisee Salad, Pickled Shallot

• STEAMED MUSSELS

  Dijon, White Wine, Garlic, Lemon, Herbs, Crostini

• PAN SEARED SALMON

  Red Coconut Curry, Jasmine Rice, Asian Greens

• BEEF KOFTA

  Sumac Cucumber & Onion Salad, Whipped Feta

• SANDWICHES

• EGGPLANT SANDWICH

  Fried Eggplant, Fresh Mozzarella, Roasted Tomatoes, Basil – add Speck at additonal cost

• FRIED CHICKEN SANDWICH

  Buttermilk Brined, House Hot sauce, Blue Cheese Aioli, Greens

• PASTRAMI SANDWICH

  House Pastrami, Swiss cheese, Brown Sugar Mustard, Spicy Pickles

• MEATBALL & SAUSAGE

  Family Recipe Meatballs, House-made Sausage, Provolone

• ITALIAN SANDWICH

  Italian Cold Cuts, Provolone, Hot Pepper Relish, Lettuce

• CROQUE MADAME

  French Toast, Ham, Swiss, Mustard Maple, Fried Egg

• HOUSE GRIND BURGER

  Fontina Cheese, Tomato Jam, Russet Fries

• FLAT BREADS

• MARGHERITA

• SAUSAGE & ROASTED PEPPER

• CHEF’S DAILY SELECTION