Lunch Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic & Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• ROASTED BEETS

  Grilled Endive, Warm Goat Cheese, Candied Walnuts, Citrus Vinaigrette

  • $13

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $16

• GRILLED MIATAKE MUSHROOM

  Mushroom Bisque, Shaved Manchego, Pan Grattato, Chive

  • $14

• CRISPY BRUSSELS SPROUTS

  Smoked Pork Jowl, Dijon Apple Butter, Pickled Apple

  • $13

• ALBANIAN FERGESE

  Peppers, Tomato, Feta Cheese, Grilled Bread

  • $13

• LOADED POTATO SKINS

  Creme Fraiche, Caviar, Fontina, Chive, Bacon

  • $14

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Fall Squash Caponata, Toasted Pepitas, Cider Gastrique

  • $18

• SICHUAN OCTOPUS

  Rice Cake, Pickled Peppers, Mala Oil, Thai Basil

  • $18

• CHILI RUBBED PORK BELLY

  Roasted Pumpkin Masa Fritter, Mole Negro

  • $16

• LAMB & POTATO SAUSAGE

  Vindaloo Spiced, Potato Sticks, Raita Yogurt Sauce, Cilantro

  • $15

• SANDWICHES

• FRIED CHICKEN SANDWICH

  Buttermilk Brined, House Hot sauce, Blue Cheese Aioli, Greens

  • $13

• PASTRAMI SANDWICH

  House Pastrami, Swiss cheese, Brown Sugar Mustard, Spicy Pickles

  • $13

• ITALIAN SANDWICH

  Italian Cold Cuts, Provolone, Hot Pepper Relish, Lettuce

  • $12

• CROQUE MADAME

  French Toast, Ham, Swiss, Mustard Maple, Fried Egg

  • $12

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, Homemade Ketchup, Russet Fries

  • $18

• FLAT BREADS

• MARGHERITA

  • $16

• SAUSAGE & ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Zaatar Rubbed, Tahini Beet Puree, Mujadara Cake, Pomegranate Molasses

  • $28

• 16oz PRIME RIBEYE

  Blue Cheese Butter, Russet Fries, Arugula

  • $49

• 12oz PRIME SIRLOIN

  Porcini Black Pepper Crusted, Charred Root Vegetables, Scallion, Black Garlic Demi

  • $37

• HALF CHICKEN

  Sambal Chili Rubbed, Grilled Broccolini, Torn Herbs, Nuoc Cham, Peanuts

  • $27

• WHOLE ROASTED SEA BASS

  Grilled Orange, Chili Oil, Arugula, Greek Olives

  • $38

• STEAMED MUSSELS

  Smoked Tomato Broth, Chorizo, Fregola, Swiss Chard

  • $24