Lunch Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic & Oregano

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• PICKLED VEGETABLES

  Jar of Assorted Seasonal Vegetables

  • $6

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• KALE CAESAR

  Focaccia Crumbs, Parmesan, Caesar Dressing

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $16

• ROASTED BRUSSELS SPROUTS

  Apple Moustarda, Creamy Goat Cheese, Bacon Crumble

  • $16

• ALBANIAN FERGESE

  Peppers, Tomato, Feta Cheese, Grilled Bread

  • $13

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• SEARED SCALLOPS

  Vanilla Parsnip Puree, Brown Butter, Hazelbut, Sage

  • $21

• SICHUAN OCTOPUS

  Rice Cake, Pickled Peppers, Mala Oil, Thai Basil

  • $18

• FRIED PORK BELLY

  Sweet Chili Sauce, Orange Peel, Crispy Garlic, Scallion

  • $16

• CROQUETAS

  Salt Cod and Potato, Paprika Aioli, Mojo Verde

  • $15

• SANDWICHES

• FRIED CHICKEN SANDWICH

  Buttermilk Brined, House Hot sauce, Blue Cheese Aioli, Greens

  • $13

• PASTRAMI SANDWICH

  House Pastrami, Swiss cheese, Brown Sugar Mustard, Spicy Pickles

  • $13

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, Homemade Ketchup, Russet Fries

  • $18

• BURGERS & BOJO

  Order a Bottle of Cru Beaujolais, Get Your Burger 1/2 Price!

• FLAT BREADS

• MARGHERITA

  • $16

• SAUSAGE & ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Moroccan Spiced, Stone Fruit Chutney, Couscous, Almond, Olives, Herbs

  • $28

• 14oz PRIME SIRLOIN

  14oz, Blue Cheese Butter, Russet Fries, Arugula, Pickles, Shallot

  • $44

• CAJUN ETOUFFEE

  Stewed Chicken, Shrimp, Andouille Sausage, Fried Okra, Steamed Rice

  • $27

• WHOLE ROASTED SEA BASS

  Arugula, Calabrian Chili, Olives, Charred Lemon

  • $38

• STEAMED MUSSELS

  Nduja Tomato Broth, Fregola, Charred Scallion

  • $22

• SEARED FILET MIGNON

  Baby Onions, Roasted Mushrooms, Peas, Porcini Demi Glace

  • $45