Lunch Menu

• SNACKS

• CERIGNOLA OLIVES

  Calabrian Chili, Garlic & Oregano

  • $6

• PICKLED VEGETABLES

  Assorted Seasonal Vegetables

  • $6

• RUSSET FRIES

  Homemade Ketchup

  • $7

• CANDIED NUTS

  Sweet & Smokey Mixed Blend

  • $7

• SMALL PLATES

• MIXED GREENS

  Shaved Vegetables, Red Wine Vinaigrette

  • $8

• KALE CAESAR

  Foccacia Crumbs, Parmesan, Caesar Dressing

  • $12

• DAILY CHARCUTERIE & CHEESE

  Chef's Selection, Accompaniments, Bread

  • $18

• MUSHROOM ESCABECHE

  Farro, Radicchio, Walnuts, Cipollini Onions

  • $15

• BEEF CARPACCIO

  Black Truffle, Fried Shallot & Gremolata

  • $15

• ALBANIAN FERGESE

  Peppers, Tomato, Feta Cheese, Grilled Bread

  • $13

• POTATO GNOCCHI

  Blue Cheese, Scallions, Fried Sweet Potatoes

  • $15

• PAN SEARED SCALLOP

  Pumpkin Mole, Pickled Delicata Squash, Pepitas

  • $18

• PORK BELLY POZOLE

  Hominy, Cabbage, Radish, Pickled Frensno

  • $16

• GRILLED BABY OCTOPUS

  Korean Chili Paste, Grilled Scallion, Lime, Sesame, Crispy Rice Noodle

  • $16

• LINGUICA SAUSAGE

  Stewed Potatoes, Kale, Kidney Beans

  • $15

• SANDWICHES

• FRIED CHICKEN SANDWICH

  Buttermilk Brined, House Hot sauce, Blue Cheese Aioli, Greens

  • $13

• PASTRAMI SANDWICH

  House Pastrami, Swiss cheese, Brown Sugar Mustard, Spicy Pickles

  • $13

• ITALIAN SANDWICH

  Italian Cold Cuts, Provolone, Hot Pepper Relish, Lettuce

  • $12

• CROQUE MADAME

  French Toast, Ham, Swiss, Mustard Maple, Fried Egg

  • $12

• LOCK 50 BURGER

  Lilac Hedge Farm Beef, Fontina Cheese, Homemade Ketchup, Russet Fries

  • $15

• FLAT BREADS

• MARGHERITA

  • $16

• SAUSAGE & ROASTED PEPPER

  • $18

• CHEF’S DAILY SELECTION

  • $18

• ENTREES

• PAN SEARED SALMON

  Dandelion Leek Miso, Fried Sticky Rice, Yuchoy, Fermented Corn

  • $28

• 16oz Prime Ribeye

  Blue Cheese Butter, Russet Fries, Arugula

  • $45

• 12oz PRIME SIRLOIN

  Blue Cheese Butter, Russet Fries, Arugula

  • $32

• HALF CHICKEN

  Mediterranean Orzo Salad, Tzatziki Yogurt Sauce

  • $28

• WHOLE ROASTED SEA BASS

  Seasonal Vegetables & Herb Vinaigrette

  • $36

• STEAMED MUSSELS

  Thai Yellow Curry, Seasonal Squash, Pequillo Peppers, Jasmine Rice

  • $22