Please join us for Easter Brunch at Lock 50 on April 17th, 2022 from 10:00am-3:00pm. Chef Tim Russo has put together a fantastic menu to be served family style and includes:

• Carrot Cake Scones
• Mixed Green Salad | Shaved Vegetables | Red Wine Vinaigrette
• Swiss Chard & Goat Cheese Quiche
• French toast Casserole | Cinnamon Butter | Maple Syrup
• Honey Dijon Glazed Ham | Raisins | Clove | Crispy Sweet Potato
• Potato Gratin | Fontina Cheese | Scallion
• Spring Vegetables| Shallot Butter| Fresh Dill
• Rhubarb Cake | Strawberry Compote

$42 per person, $21 for children under 10 years old. Family style menu. Reservations are strongly recommended.