Our menu is inspired by flavors from around the world and uses locally-sourced ingredients from the changing New England seasons.
Join us for Worcester’s Restaurant Week Summer 2021 Edition. This year, enjoy our 3-course meal offerings for only $25.21. FIRST COURSE (Choose One) Mixed Grill Salad - Baby Greens, Shaved Vegetables, Aged
Join us for Worcester’s Restaurant Week Summer 2021 Edition. This year, enjoy our 3-course meal offerings for only $25.21.
FIRST COURSE (Choose One)
Mixed Grill Salad – Baby Greens, Shaved Vegetables, Aged Red Wine Vinaigrette
Peach Panzanella – Tomato, Torn Bread, Feta, Oregano, Red Onion, Aleppo Chili, Arugula
SECOND COURSE (Choose One)
Rigatoni Pasta – Mixed Summer Squash Ragu, Ground Italian Sausage
Flote Grits – Grilled Corn, Queso Fresco, Poblano, Cilantro Lime Aioli
THIRD COURSE (Choose One)
Nashville Fried Chicken – B&B Pickles, Brioche, Kohlrabi Slaw
Seared 5 Spice Pork Belly – Jasmine Rice, Charred Broccolini, Peanuts, Pickled Fresno
2 (Monday) 4:00 pm - 14 (Saturday) 10:00 pm
Join us on the Patio for a Mad River Tasting Event featuring Chef Tim Russo's famous Pig Roast. The event begins at 6:00pm and ends at 10:00pm. The traditional Pig Roast
Join us on the Patio for a Mad River Tasting Event featuring Chef Tim Russo’s famous Pig Roast. The event begins at 6:00pm and ends at 10:00pm.
The traditional Pig Roast will be served buffet-style and include lots of side dishes, so make sure you come hungry!. The Mad River Tasting will include a series of small taste drinks specially prepared to pair with the Pig Roast.
The event will also include live music by PanNeubean Steel, an island blend of Reggae, Soca and Calypso music.
Ticket cost is only $60 per person. In the event of rain, the event will move indoors to our downstairs dining room.
(Thursday) 6:00 pm - 10:00 pm
Mad River Tasting with Pig Roast
Join us on September 14th for a Prime Steak & Cigar Dinner to benefit Father Jonathan Slavinskas High Risk Youth Program. This event on the Lock 50 patio will feature
Join us on September 14th for a Prime Steak & Cigar Dinner to benefit Father Jonathan Slavinskas High Risk Youth Program. This event on the Lock 50 patio will feature a 3 course Prime Steak meal from Executive Chef Tim Russo. Before and after dinner our guests will enjoy complimentary cigars. Tito’s Handmade Vodka is generously sponsoring the event and specially crafted Tito’s drinks will be available.
Father Jonathan has been the Pastor of St. Bernard’s Church since 2016 and his High-Risk Youth Program, in partnership with local organizations, has provided a safe space for many young people, allowing them to develop intellectually, athletically, and spiritually. This program has allowed neighborhood youth to experience the love of Christ through the generosity of others as well as offer them a place to avoid the dangers present within the community, and provide meals they otherwise would not have had access to.
There will be a silent auction as well. Cost is $125 per person.
(Tuesday) 6:00 pm - 10:00 pm
Fundraiser for Father John's High Risk Youth Program
Our expertly curated wine list, seasonal craft cocktails and local craft beer list pair perfectly with the menu at Lock 50.
Located in Worcester’s Canal District, Lock 50 offers a casual cafe style front room and a more upscale yet comfortable dining and lounge area.