Chef Tim Russo has created a very special menu for Worcester Restaurant Week – Winter 2018. Choose one item from each course for just $25.18 (tax & gratuity not included). Plus add on some additional items to start or end your meal for only $19.99. Winter Restaurant week menu available February 26-March 11, 2018.
1st Course
Lentil & Sausage Soup | Pequillo Peppers | Salsa Verde
Arugula Salad | Dried Cranberries | Walnuts | Blue Cheese | Cider Vinaigrette
2nd Course
Butternut & Smoked Gouda Dip | Grilled Onion| Pickled Shallot | Country Bread
Fresh Pasta | Calabrian Chili | Grilled Eggplant | Oregano
3rd Course
Cassoulet of Confit Chicken | Smoked Sausage | Navy Beans | Shaved Apple Salad
Creamy Polenta | Mushroom Ragu | Fried Garlic | Herbs
Grilled Tri Tip Steak | Chimichurri | Grilled Potatoes | Roasted Onions | Red Wine Demi
$19.99 shareable add ons…
A board of Cured Meats & Artisan Cheeses with Accompaniments – Chef Selection
And/Or
An Assortment of our house-made Desserts.
