Mirroring the quality and adventurous spirit of Executive Chef Tim Russo’s seasonal menu, the wine program at Lock 50 is comprised of wine selected for their quality, versatility and uniqueness.
Our offering is diverse, and features an ever-evolving mix of classic, esoteric and eclectic offerings across a range of prices, styles and vintages. This allows our guests a wonderful selection to choose from during their time at Lock 50. Our experienced sommelier Andrew Carmody and his team prides itself on helping our guests choose the perfect wine to complement their meal, pairing the nuances of wine to help create the perfect dining experience for our guests.
And because of Lock 50’s reputation, we are often allotted selections that other Worcester restaurants are not, such as Peter Michael Au Paradis, Bourgogne Puligny-Montrachet, Turley Hayne Vineyard Petite Sirah and Lewis Cellars Alec’s Blend.
The staff at Lock 50 receives weekly education from Andrew, allowing them to help our guests navigate their wine selections, reminding them about one of their favorite wines or helping the discover something new!
View our Wine List here