Celebrate Mother’s Day with that special lady at Lock 50. Chef Tim Russo has prepared a special Mother’s Day Brunch Menu that includes something for everyone. Reservations are recommended as this special day is always well attended at Lock 50. $40 per person / Children menu available for $10
Easter is a great time to enjoy family and friends, and there is no better place to do that than at Lock 50! Check out our Easter Brunch MENU
Chef Tim Russo has created a very special menu for Worcester Restaurant Week – Winter 2018. Choose one item from each course for just $25.18 (tax & gratuity not included). Plus add on some additional items to start or end your meal for only $19.99. Winter Restaurant week menu available February 26-March 11, 2018. [Read more…]
Lock 50 will host two events in conjunction with the 2017 Worcester Wine Festival. On October 7th, Lock 50 will host the “From the Beginning” Wine dinner which will highlight some of the original grapes and regions of wine making. We will showcase traditional techniques of wine production and culinary art in a 5 course dinner featuring dishes that capture the true essence of the regions. Proceeds from this dinner and a silent auction will benefit Why Me & Sherry’s House.
In addition, on October 7th, Lock 50 will also host a Mimosa Brunch. Come enjoy brunch at Lock 50 featuring an array of fresh fruit purees and juices to mix and create your own variations of mimosa and bellinis. Receive 4 individual 187ml bottles of Prosecco to maximize your creativity! Brunch can be ordered a la carte at menu prices.
Tickets can be purchased for both events through the Worcester Wine Festival website
The Pulse Magazine stopped by and had some nice things to say about Lock 50. Read the review for yourself here
Lock 50 Restaurant and Café announced today it has launched a new Chef’s Tasting Experience, to be included on the menu everyday. The Chef’s Tasting Experience is the first true Chefs Tasting menu to be offered in Worcester.
Read the story at MassFoodies here
The Lock 50 Wine Program was featured extensively in Worcester Living’s September issue. Stacy Woods, a certified wine educator and instructor at Boston University’s Elizabeth Bishop Wine Resource Center interviewed Tommy Studer for the interview. Thank you for featuring us in this great piece about wine evolution in the city!
The massive, one-day Farmers Market known as FarmStock 2016 was held under sun-drenched skies at Lilac Farm in Holden, MA on July 24, 2016 and Lock 50 was there sampling a Louisiana Cajun Style Panzanella salad. Chef Tim Russo prepared this rustic dish using 100% locally-sourced ingredients [Read more…]
MassFoodies, the group of hungry wanders based in Central Massachusetts, visited Lock 50 recently. The group was treated to a fantastic evening of food, drink and friendship. Chef Tim Russo was on hand to answer questions from this inquisitive group, Tom Studer made food and wine recommendations and both Sean and Ed Russo greeted their guests and welcomed them to their restaurant. Read about their experience here
June 12, 2016 – Worcester, MA. – Lock 50 Restaurant and Café won Eat Boston’s Beast in Show at the 2016 Boston Bacon and Beer Festival held at Fenway Park.
“Being part of this event is special because there are so many creative and excellent chefs. We created an awesome entry and I am really proud of our entire team,” said Executive Chef Tim Russo. [Read more…]